Kyoto Teriyaki

Humble beginnings

About Us

Our Seattle-based Japanese Teriyaki Chicken restaurant began humbly, fueled by passion for Asian cuisine. We pride ourselves on warm hospitality and serving high-quality food. Come experience the best of Asian cuisine in Seattle!

About Kyoto Teriyaki

Serving Seattle Since 2010

Years ago, the founders of Kyoto Teriyaki, Young Lee and Jung Hee-Lee, were heavily involved in the food industry and started a traditional Korean cuisine restaurant called “Shilla” in Canada. There they served authentic Korean meals and had their staff wear traditional Korean outfits called “hanbok”. During their time in Canada, Young Lee created a spicy sauce that was used on a variety of dishes, including the spicy chicken and spicy beef that are still on the menu today. After moving to Seattle, the couple purchased Kyoto Teriyaki, adding more Korean items to the menu as a nod to their heritage.

Our fusion menu incorporates flavors and ingredients from across Asia. We make our dishes with high-quality ingredients and our signature twist. Join us in Seattle to enjoy our unique Asian fusion cuisine.

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Stellar Reviews
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Menu Choices

Asian Fusion in Seattle!

House Menu

Asian-inspired house menu with Teriyaki, Sweet and Sour, Orange, General Tso's Chicken, Chicken Katsu, and Gyoza.

Korean Cuisine

Korean-inspired menu with Kimchi, Soon To Fu, Bibimbap, Yook Gae Jang. Get the taste of Seoul here in Seattle!


What customers are saying

SO GOOD. Got the Yook Gae Jang and rice and it was DELISH and piping hot. Not too spicy at all, a 2/5 I would say. I would totally recommend
Our experience here were pretty good. The food came out fast and good. We ordered the combinations, chicken & Tempura. Their tempura includes potato, sweet potato, cauliflower, and carrot. I love their tempura. They have Japanese and Korean food, I would like to try all of them.
Hebe L.
The food here is good for its price and the service is quick. I usually get the curry katsu or the beef fried rice, sometimes something from their Korean menu. The owners are so consistent, sweet, and genuinely kind! They're one of the main reasons why I keep coming back.
Diana L.
I can't figure out why this spot doesn't have a higher rating. I haven't had a bad dish yet. I alternate between the "make it spicy" tofu teriyaki, miso soup, and the regular chicken breast teriyaki. The teriyaki sauce comes packaged on the side for to go food and has such a great kick. The chicken was a hammered thin breast and tons of it. It's BY FAR my favorite teriyaki in Seattle. When you "make it spicy" be prepared to eat spicy. It was the spiciest thing I've ever eaten. Our orders are also ALWAYS correct. We order it on doordash at least once a week!
Hannah D.

Our Philosophy


Our Vision

We strive to be the premier Korean-Japanese fusion restaurant in our community, known for exceptional cuisine, outstanding service, and a welcoming environment that keeps customers coming back.


Our Mission

Our mission is to provide customers with delicious Korean-Japanese fusion cuisine, prepared with fresh ingredients, in a warm and inviting atmosphere that feels like home.

3 Easy Steps!

1. Choose PickUp or Delivery

2. Pick your items from the menu

3. Wait for your notification

It’s that easy!

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