Our Seattle-based Japanese Teriyaki Chicken restaurant began humbly, fueled by passion for Asian cuisine. We pride ourselves on warm hospitality and serving high-quality food. Come experience the best of Asian cuisine in Seattle!
Years ago, the founders of Kyoto Teriyaki, Young Lee and Jung Hee-Lee, were heavily involved in the food industry and started a traditional Korean cuisine restaurant called “Shilla” in Canada. There they served authentic Korean meals and had their staff wear traditional Korean outfits called “hanbok”. During their time in Canada, Young Lee created a spicy sauce that was used on a variety of dishes, including the spicy chicken and spicy beef that are still on the menu today. After moving to Seattle, the couple purchased Kyoto Teriyaki, adding more Korean items to the menu as a nod to their heritage.
Our fusion menu incorporates flavors and ingredients from across Asia. We make our dishes with high-quality ingredients and our signature twist. Join us in Seattle to enjoy our unique Asian fusion cuisine.
Asian-inspired house menu with Teriyaki, Sweet and Sour, Orange, General Tso's Chicken, Chicken Katsu, and Gyoza.
Korean-inspired menu with Kimchi, Soon To Fu, Bibimbap, Yook Gae Jang. Get the taste of Seoul here in Seattle!
Our mission is to provide customers with delicious Korean-Japanese fusion cuisine, prepared with fresh ingredients, in a warm and inviting atmosphere that feels like home.
